Olsson’s, Australia’s oldest family owned sea salt maker, and Four Pillars Gin have collaborated to make this very special product. Four Pillars have dehydrated their Spent Rare Dry Gin botanicals and blended them with Olsson’s "sel gris" Marine Mineral Grey Salt to create a stunning & unique seasoning. The flavours of the sea and Australian botanicals in this salt blend are perfect for making gravlax, rubbing on pork skin before roasting, seasoning root vegetables or making salted caramel.